Middle Schoolers Compete in ‘Chopped Challenge’

On Thursday, Jan. 27, Mrs. Brown’s 8th-grade Consumer and Careers Skills classes finished their semester by competing in an exciting ‘’Chopped Challenge’. The activity, based on the show ‘Chopped’, enlisted student teams in creating dishes using mystery ingredients in only 22 minutes.  The mystery ingredients were eggs, shredded cheese, celery, pepper, tortillas, frozen sausage links, …

Jan. 24: 21 individuals test positive for COVID-19

The Queensbury Union Free School District has confirmed 21 new cases of COVID-19 in our school community. The cases include:  An individual associated with QES who was last in the building on Thursday, Jan. 20.  An individual associated with QES who was last in the building on Friday, Jan. 21. An individual associated with QES …

Jan. 20: 32 individuals test positive for COVID-19

The Queensbury Union Free School District has confirmed 32 new cases of COVID-19 in our school community. The cases include:  An individual associated with QES who was last in the building on Thursday, Jan. 13. An individual associated with QES who was last in the building on Friday, Jan. 14. An individual associated with QES …

Jan. 19: 10 individuals test positive for COVID-19

The Queensbury Union Free School District has confirmed 10 new cases of COVID-19 in our school community. The cases include:  An individual associated with WHBI who was last in the building on Tuesday, Jan. 18. An individual associated with WHBI who was last in the building on Wednesday, Jan. 19. An individual associated with QMS …

Past Capital Project archive

Q-Mitted to the Future On Dec. 14, 2021, Queensbury Union Free School District voters approved a $19.75 million capital improvement project, “Q-Mitted to the Future.” The project addressed the district’s most immediate facility needs, including updates to aging infrastructure throughout the district’s school buildings, roofs and boilers. The project also included the addition of a …

Making Nutrition Fun at QES

QUFSD’s Farm to School Program is making nutrition fun by visiting different QES classrooms and teaching K-3 students about the five food groups, including the importance of a well-balanced diet. On Thursday, Jan. 6, nutrition intern KellyAnn Anderson spent some time in Mrs. Lafasciano’s kindergarten classroom, where the students participated in an interactive activity to …

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