November QES lunch menu
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Wednesday, Nov. 1
- WG Cheese Dunkers with Marinara Sauce
- Roasted Broccoli
- Fresh Grapes
- 1/2 Pint of Milk
Thursday, Nov. 2
- Chicken or Cheddar Cheese Quesadilla
- Steamed Corn and Salsa
- Vegetarian Beans
- Fresh Orange
- 1/2 Pint of Milk
Friday, Nov. 3
- Cheese or Pepperoni Pizza WG
- Chicken Margarita Flatbread
- Fresh Cucumber Slices
- Fresh Pear
- 1/2 Pint of Milk
Monday, Nov. 6 — Brunch for Lunch
- WG waffles, Chicken Sausage, 100% Pure Maple Syrup
- Baked Tater Tots
- Fresh Pear
- 1/2 Pint of Milk
Tuesday, Nov. 7 — National Nacho Day
- Nachos with Seasoned Chicken, Salsa, Cheddar Cheese
- Vegetarian Beans
- Fresh Watermelon
- 1/2 Pint of Milk
Wednesday, Nov. 8
- Cheese or Pepperoni Pizza WG
- Chicken Margarita Flatbread
- Fresh Cucumber Slices
- Fresh Pear
- 1/2 Pint of Milk
Thursday, Nov. 9 — 1/2 Day, No Lunch
Friday, Nov. 10 — Veterans Day observed — No School
Monday, Nov. 13 –– 1/2 Day, No Lunch
Tuesday, Nov. 14 — 1/2 Day, No Lunch
Wednesday, Nov. 15
- Chef Steve’s Harvest Turkey Dinner
- Mashed Potatoes
- Carrots
- Fresh Banana
- 1/2 Pint of Milk
Thursday, Nov. 16
- Nachos with Seasoned Chicken, Salsa, Cheddar Cheese
- Broccoli
- Fresh Orange
- 1/2 Pint of Milk
Friday, Nov. 17
- Cheese, Pepperoni or Broccoli Cheddar and Chicken Pizza WG
- Fresh Cucumber Slices
- Fresh Honeydew
- 1/2 Pint of Milk
Monday, Nov. 20
- Cheese or Pepperoni Pizza WG
- Fresh Cucumber Slices
- Fresh Orange
- 1/2 Pint of Milk
Tuesday, Nov. 21 — 1/2 Day, No Lunch
Wednesday, Nov. 22 — Thanksgiving Recess, No School
Thursday, Nov. 23 — Thanksgiving Recess, No School
Friday, Nov. 24 — Thanksgiving Recess, No School
Monday, Nov. 27
- Crispy Chicken Tenders
- WG Roll
- Sauteed Green Beans
- Fresh Crisp Apple
- 1/2 Pint of Milk
Tuesday, Nov. 28 — National French Toast Day
- WG French Toast, Chicken Sausage, 100% Pure Maple Syrup
- Baked Tater Tots
- Pineapple Chunks
- 1/2 Pint of Milk
Wednesday, Nov. 29
- Chicken Teriyaki Bowl
- Brown Rice
- Roasted Broccoli
- Orange Wedges
- 1/2 Pint of Milk
Thursday, Nov. 30
- Chicken or Cheddar Cheese Quesadilla
- Steamed Corn and Salsa
- Vegetarian Beans
- Fresh Cantaloupe Chunks
- 1/2 Pint of Milk