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QHS Lunch Menu

October QHS Lunch Menu

You can access the printer-friendly version here. 

Monday, Oct. 2

    • BBQ Pork Sliders on WG Roll 
    • Baked Sweet Potato Fries
    • Vegetarian Baked Beans
    • Fresh Apple
    • 1/2 Pint of Milk 

Tuesday, Oct. 3 – Brunch For Lunch

  • WG Waffles, Chicken Sausage
  • Baked Tater Tots
  • Fresh Honeydew Melon
  • 1/2 Pint of Milk

Wednesday, Oct. 4 – National Taco Day

  • Hard or Soft Shell Seasoned Chicken, Lettuce, Tomatoes and Cheese
  • Fresh Grapes
  • 1/2 Pint of Milk 

Thursday, Oct. 5

  • Buffalo Chicken Flatbread
  • Cucumber and Tomato Salad
  • Fresh Banana
  • 1/2 Pint of Milk

Friday, Oct. 6

  • Superintendent’s Conference Day (no school)

Monday, Oct. 9

  • Columbus Day (no school)

Tuesday, Oct. 10 – Nacho Platter

  • Seasoned Beef, Tortilla Chips, Lettuce, Tomatoes and Cheese
  • Seasoned Black Beans
  • Fresh Apple
  • 1/2 Pint of Milk

Wednesday, Oct. 11

  • Egg Roll in a Bowl
  • Diced Chicken
  • Scrambled Egg
  • Fresh Veggie Slaw
  • Brown Rice
  • Fresh Orange 
  • 1/2 Pint of Milk 

Thursday, Oct. 12

  • Cheese Ravioli with a Bolognese Sauce
  • WG Garlic Break
  • Roasted Cauliflower
  • Fresh Pear
  • 1/2 Pint of Milk

Friday, Oct. 13

  • Chicken or Cheddar Quesadilla 
  • Steamed Corn and Salsa
  • Fresh Cantaloupe Chunks
  • 1/2 Pint of Milk

Monday, Oct. 16

  • Chicken Teriyaki Bowl
  • Brown Rice
  • Steamed Broccoli
  • Crisp Apple 
  • 1/2 Pint of Milk

Tuesday, Oct. 17 – National Pasta Day

  • Meatball Pomodoro over a bed of WG Pasta
  • WG Garlic Bread
  • Sauteed Spinach
  • Watermelon Chunks
  • 1/2 Pint of Milk

Wednesday, Oct. 18 – Taco Bar

  • Hard or Soft Shell 
  • Seasoned Chicken, Lettuce, Tomatoes and Cheese
  • Black Bean and Sweet Corn Salsa
  • Pineapple
  • 1/2 Pint of Milk 

Thursday, Oct. 19 – Brunch For Lunch

  • WG Waffles, Chicken Sausage
  • Baked Tater Tots
  • Fresh Honeydew Melon
  • 1/2 Pint of Milk

Friday, Oct. 20

  • Meat Lovers Calzone with Sausage and Pepperoni
  • Cucumber & Tomato Salad
  • Fresh Banana
  • 1/2 Pint of Milk

Monday, Oct. 23

  • Chicken Gyro with Lettuce, Tomato and Tzatziki in a WG Tortilla Wrap
  • Baked Sweet Potato Fries
  • Crisp Apple
  • 1/2 Pint of Milk

Tuesday, Oct. 24

  • Beef and Bean or Cheddar Quesadilla
  • Tomato Salsa
  • Red Pepper Strips
  • Fresh Cantaloupe Chunks
  • 1/2 Pint of Milk

Wednesday, Oct. 25

  • Chicken and Mashed Potato Bowl
  • WG Biscuit 
  • Sweet Corn
  • Chilled Blueberries
  • 1/2 Pint of Milk 

Thursday, Oct. 26 – Chipotle Cheesy Bean Nachos

  • Seasoned Chicken, Tortilla Chips, Lettuce, Tomatoes and Cheese
  • Seasoned lack and Pinto Beans 
  • Chilled Pineapple
  • 1/2 Pint of Milk

Friday, Oct. 27 – National Potato Day

  • Chef Steve’s BBQ
  • Pork Mac and Cheese
  • Oven Roasted Potato Spuds
  • Fresh Orange
  • 1/2 Pint of Milk

Monday, Oct. 30

  • Chicken Cheesesteak on a Fresh WG Roll
  • Baked Seasoned Fries
  • Fresh Grapes
  • 1/2 Pint of Milk

Tuesday, Oct. 31 

  • Pork Carnitas Burrito Bowl
  • Seasoned Brown Rice
  • Kickin’ Pinto Beans
  • Strawberries
  • 1/2 Pint of Milk