February QMS lunch menu
You can access the printer-friendly version here.
Wednesday, Feb. 1- BRUNCH FOR LUNCH
- WG Waffles
- Chicken Sausage
- Tater Tots (1/2 Cup)
- Fresh Orange (1/2 cup)
- 1/2 Pint of Milk
Thursday, Feb. 2
- Nachos with seasoned chicken and cheddar cheese
- Black Beans (1/2 Cup)
- Carrots (1/2 Cup)
- Blueberries (1/2 Cup)
- 1/2 Pint of Milk
Friday, Feb. 6- NO SCHOOL SUPERINTENDENT CONFERENCE DAY
Monday, Feb. 6 – LIMITED OFFER
- Beef and Cheese Potato Bowl
- Red Peppers (1/2 Cup)
- Fresh Apple
- 1/2 Pint of Milk
Tuesday, Feb. 7
- BBQ Roasted Chicken WG Roll
- Baked Fries (1/2 Cup)
- Strawberries (1/2 Cup)
- 1/2 Pint of Milk
Wednesday, Feb. 8
- Meatball Pomodoro with WG Pasta
- Steamed Spinach (1/2 Cup)
- Fresh Grapes (1/2 Cup)
- 1/2 Pint of Milk
Thursday, Feb. 9
- Nachos with seasoned beef and cheddar cheese
- Pinto Beans (1/2 Cup)
- Squash (1/2 Cup)
- Carrots (1/2 Cup)
- 1/2 Pint of Milk
Friday, Feb. 10
- Chicken Quesadilla
- Green Beans (1/2 Cup)
- Fresh Cantaloupe (1/2 Cup)
- 1/2 Pint of Milk
Monday, Feb. 13
- Chicken Gyro w/ shredded lettuce and diced tomatoes
- Sweet potato fries (1/2 Cup)
- Fresh Apple
- 1/2 Pint of Milk
Tuesday, Feb. 14
- Top Your Own Mac and Cheese Bowl
- Breadstick
- Squash (1/2 Cup)
- Fresh Orange
- 1/2 Pint of Milk
Wednesday, Feb. 15- BRUNCH FOR LUNCH
- WG Waffles
- Chicken Sausage
- Tater Tots (1/2 Cup)
- Fresh watermelon (1/2 cup)
- 1/2 Pint of Milk
Thursday, Feb. 16
- Nachos with seasoned chicken and cheddar cheese
- Red peppers (1/2 Cup)
- Vegetarian Beans (1/2 Cup)
- Honeydew (1/2 Cup)
- 1/2 Pint of Milk
Friday, Feb. 17
- Beef and Bean Quesadilla
- Cucumbers (1/2 Cup)
- Fresh Banana
- 1/2 Pint of Milk
Monday, Feb. 20 – Friday, Feb. 24- NO SCHOOL WINTER BREAK
Monday, Feb. 27
- Chicken and Mashed Potato Bowl
- WG Roll
- Corn (1/2 Cup)
- Strawberries (1/2 Cup)
- 1/2 Pint of Milk
Tuesday, Feb. 28
- Grilled Chicken Parm with WG Pasta and Marinara Sauce
- Carrots (1/2 Cup)
- Fresh Grapes (1/2 Cup)
- 1⁄2 Pint of Milk