November QMS Lunch Menu
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Wednesday, Nov. 1
- Tacos with Hard or Soft Shell, Seasoned Chicken, Lettuce, Salsa and Cheese
- Vegetarian Beans
- Fresh Grapes
- 1/2 Pint of Milk
Thursday, Nov. 2
- Buffalo Chicken Flatbread
- Cucumber and Tomato Salad
- Fresh Banana
- 1/2 Pint of Milk
Friday, Nov. 3 — National Sandwich Day
- Chef Steve’s Homemade Meatball Parm Sub
- Baked Fries
- Fresh Orange
- 1/2 Pint of Milk
Monday, Nov. 6
- Chicken and Mashed Potato Bowl
- WG Biscuit
- Sweet Corn
- Crisp Apple
- 1/2 Pint of Milk
Tuesday, Nov. 7 — National Nacho Day
- Seasoned Beef or Chicken, Tortilla Chips, Salsa, Cheddar Cheese
- Vegetarian Beans
- Chilled Blueberries
- 1/2 Pint of Milk
Wednesday, Nov. 8
- Chicken and Broccoli Alfredo with WG Pasta
- WG Garlic Bread
- Fresh Orange
- 1/2 Pint of Milk
Thursday, Nov. 9 — Chef Steve’s Slider Bar
- Pulled Pork, Hand Pressed Beef Patty or Buffalo Chicken with Assorted Sauces
- Baked Fries
- Fresh Pear
- 1/2 Pint of Milk
Friday, Nov. 10 — Veterans Day observed — No School
Monday, Nov. 13 –– Beef and Rice Tortilla Bowl
- Seasoned Beef, Brown Rice, Salsa and Lettuce
- Steamed Corn
- Crisp Apple
- 1/2 Pint of Milk
Tuesday, Nov. 14
- Chicken or Cheddar Quesadilla
- Steamed Corn and Salsa
- Fresh Watermelon Chunks
- 1/2 Pint of Milk
Wednesday, Nov. 15 — Brunch for Lunch
- WG Waffles, Chicken Sausage
- Baked Smiley Fries
- Fresh Honeydew Melon
- 1/2 Pint of Milk
Thursday, Nov. 16
- Nachos with Seasoned Chicken, Lettuce, Salsa and Cheese
- Vegetarian Beans
- Pineapple
- 1/2 Pint of Milk
Friday, Nov. 17
- Meat Lovers Calzone with Sausage and Pepperoni
- Cucumber & Tomato Salad
- Fresh Banana
- 1/2 Pint of Milk
Monday, Nov. 20
- Turkey Cranberry Flatbread with Stuffing
- Baked Sweet Potato Fries
- Crisp Apple
- 1/2 Pint of Milk
Tuesday, Nov. 21
- Nachos with Seasoned Beef
- Tomato Salsa
- Red Pepper Strips
- Fresh Cantaloupe Chunks
- 1/2 Pint of Milk
Wednesday, Nov. 22 — Thanksgiving Recess, No School
Thursday, Nov. 23 — Thanksgiving Recess, No School
Friday, Nov. 24 — Thanksgiving Recess, No School
Monday, Nov. 27
- Chicken Cheesesteak on a Fresh WG Roll
- Baked Seasoned Fries
- Fresh Apple
- 1/2 Pint of Milk
Tuesday, Nov. 28 — National French Toast Day
- WG French Toast, Chicken Sausage
- Baked Tater Tots
- Fresh Pear
- 1/2 Pint of Milk
Wednesday, Nov. 29
- WG Spaghetti and Meatballs
- WG Garlic Bread
- Fresh Grapes
- 1/2 Pint of Milk
Thursday, Nov. 30 — Taco Bar
- Hard or Soft Shell Seasoned Chicken, Lettuce, Tomatoes and Cheese
- Black Bean and Sweet Corn Salsa
- Strawberries
- 1/2 Pint of Milk