Child Nutrition Services

Queensbury Union Free School District provides students and staff with a variety of well-balanced meal options inside school cafeterias. Cafeteria food services are provided by Aramark. School meals are nutritious, of high quality and follow federal dietary standards.
Breakfast and lunch meals are now free for all students at Queensbury UFSD
Queensbury UFSD is participating in the Community Eligibility Provision (CEP). All children in the Queensbury UFSD will receive free breakfast and lunch at their school each day.
Community Eligibility Provision (CEP) - Household Income Eligibility Form
All children in the school will receive meals/milk at no charge regardless of household income or completion of this form. This form is to determine eligibility for additional State and federal program benefits that your child(ren) may qualify for. APPLY NOW
MySchoolBucks
You may create a MySchoolBucks.com® account online to deposit money to be used to purchase additional a la carte food items like individual milk, snacks and ice cream. This can be done online or via a mobile app (For Android click here and For Apple click here).
With MySchoolBucks, parents can check balances, review transaction history and receive low balance alerts at home or work. Deposit money for all your children in one transaction (up to $120 per child), and the money is credited at school by the next morning. MySchoolBucks deposits have a convenience fee of $1.95 per transaction.
Breakfast prices
A la carte items must be purchased separately. If a student just wants to purchase milk, it is $1.00.
UPK-12: Free
Adult: $3.00(+ tax)
Lunch prices
UPK-12: Free
Adult: $5.50 (+ tax)
Milk
UPK-12: $1.00
Wellness policy
The QUFSD Board of Education recognizes that a nutritious, well-balanced, reasonably-portioned diet is essential for student wellness. To help students possess the knowledge and skills necessary to make nutritious food choices for a lifetime, the district shall ensure that all foods and beverages available for sale to students on the school campus during the school day meet or exceed the program requirements and nutrition standard found in federal regulations.
View the wellness board policy by clicking here.
Reduced Internet Costs
You may be eligible for reduced internet. Please visit White house by clicking here to learn more.
Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf(link is external), from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; orfax:
(833) 256-1665 or (202) 690-7442; oremail:
program.intake@usda.gov(link is external)
Contact Information
Josh Hodge
Food Services Director
Phone: (518) 824-3687
Contact Josh Hodge